Everyone’s Favorite Breakfast: Bacon

How to Bake Bacon in the Oven

Bacon and eggs are a classic breakfast combo. But what if you’re tired of frying up bacon on the stovetop? You can try baking it in the oven instead so make sure to check out the oven baked bacon rachael ray way! This is an easy way to cook your favorite breakfast meat without making a mess of your kitchen. It’s also perfect for anyone who wants to start cooking healthier at home, since there’s no added grease or oil needed for this recipe. We’ll show you how to bake bacon in the oven below – just follow these simple steps!

– Preheat oven to 350 degrees. – Place bacon in a single layer on an aluminum foil lined baking sheet, making sure not to overlap the pieces of meat during cooking (this will create more grease). – Cook for 15-20 minutes or until desired doneness is reached.

Oven Baked Bacon Rachael Ray

For those who like crispy bacon, cook it for 20 minutes and then remove the strips from the pan onto paper towels to catch any excess grease as they cool. If you prefer your bacon less crisp but still cooked through, leave them in the oven for about 18 minutes before removing them onto paper towels.”Thick cut” slices take about 16 minutes while “thin cut” slices should be done after 13-14 minutes.

You can serve it with eggs, hash browns, or pancakes and your favorite toppings. This will be your favorite meal of the day and it will keep you full for the longest time.

Read More →